The inhibitory effects of various plant components on the reduction of 4-benzoylpyridine (4-BP) were examined, using the cytosolic fraction of pig heart as the enzyme reaction system of a new tetrameric carbonyl reductase. Among 41 plant components tested, several flavonoids and naphthoquinones exhibited significant inhibitions against the reduction of 4-BP, even though anthocyans were poor inhibitors.
雑誌名
熊本大学教育学部紀要 自然科学
巻
61
ページ
23 - 27
発行年
2012-12-12
ISSN
04546148
書誌レコードID
AN10315071
フォーマット
application/pdf
形態
856680 bytes
著者版フラグ
publisher
日本十進分類法
434
その他の言語のタイトル
Effects of Various Natural Plant Components on a New Tetrameric Carbonyl Reductase (DHRS4)