In the textbook of lower secondary school science, the digestion of starch using starch glue has been introduced as an experiment. The experiment using starch glue is easy to prepare, but it might be difficult for students to think in relation to food. In the present study, to develop the visual teaching materials on starch digestion, we examined the ease of observation of the starch granules contained in various food using a microscope. Furthermore, the teaching materials on the gelatinization and aging on starch digestion were also examined.
雑誌名
熊本大学教育学部紀要
巻
68
ページ
231 - 233
発行年
2019-12-16
ISSN
21881871
書誌レコードID
AA12653153
フォーマット
application/pdf
形態
6553688 bytes
著者版フラグ
publisher
日本十進分類法
375.423
その他の言語のタイトル
Studies on the digestion of starch using various foods