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各種食品を用いたタンパク質分解に関する教材研究
http://hdl.handle.net/2298/41524
http://hdl.handle.net/2298/415242ee48145-5d94-4694-834e-fabb09114b41
名前 / ファイル | ライセンス | アクション |
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KKK0067_221-224.pdf (1.8 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-01-31 | |||||
タイトル | ||||||
タイトル | 各種食品を用いたタンパク質分解に関する教材研究 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | proteolysis, teaching material, food | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
著者 |
河野, 将己
× 河野, 将己× 島田, 秀昭 |
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別言語の著者 |
Kawano, Shoki
× Kawano, Shoki× 島田, 秀昭 |
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内容記述 | ||||||
内容記述 | Since natural high polymer such as proteins are important substances as nutrients, it might be useful as a teaching material for increase student's interest. In the present study, to develop the teaching materials on proteolysis, degradation of gelatin by proteolytic enzymes contained in various food was compared. The gelatin concentration suitable for the experiment and several foods which are efficiently degraded by proteolytic enzymes were also examined. | |||||
書誌情報 |
熊本大学教育学部紀要 巻 67, p. 221-224, 発行年 2018-12-17 |
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ISSN | ||||||
収録物識別子 | 21881871 | |||||
NCID | ||||||
収録物識別子 | AA12653153 | |||||
フォーマット | ||||||
内容記述 | application/pdf | |||||
形態 | ||||||
1757011 bytes | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
日本十進分類法 | ||||||
主題 | 375.434 | |||||
その他の言語のタイトル | ||||||
その他のタイトル | Studies on proteolysis using various foods | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | カクシュ ショクヒン オ モチイタ タンパクシツ ブンカイ ニ カンスル キョウザイ ケンキュウ | |||||
出版者 | ||||||
出版者 | 熊本大学 | |||||
資源タイプ | ||||||
内容記述 | 論文(Article) | |||||
資源タイプ・ローカル | ||||||
紀要論文 | ||||||
資源タイプ・NII | ||||||
Departmental Bulletin Paper | ||||||
資源タイプ・DCMI | ||||||
text | ||||||
資源タイプ・ローカル表示コード | ||||||
02 |