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スポーツ選手の食生活状況と栄養改善について(第2報) : 柔道選手の血液・尿の生化学的研究 スポーツ センシュ ノ ショク セイカツ ジョウキョウ ト エイヨウ カイゼン ニ ツイテ ダイ 2 ホウ : ジュウドウ センシュ ノ ケツエキ ニョウ ノ セイカガクテキ ケンキュウ State of Eating habits and Nutrition improvements of Sports Players (Second Report ) : A study on values in blood and urine components for 'Judo' Players 安武, 律 ヤスタケ, リツ Yasutake, Ritsu 松田, 芳子 マツダ, ヨシコ Matsuda, Yoshiko 小澤, 雄二 オザワ, ユウジ Ozawa, Yuji 甲木, 孝人 カツキ, タカト Katsuki, Takato 789 スポーツ 食生活 栄養 夏 1. We have conducted measurement and qualitative tests of blood components and urine components of judo players in the period of summer training and compared the results between the nutrition-administered group and control group of the players. 2. The nutrition-administered group was served with meals during the training period and took sufficient quantity of nutriment, while the control group took meals freely and continued low nutrition conditions. 3. Blood and serum components which showed high values due to intensive movements were the number of red cell, hematocrit, total protein and LDH (lactic dehydrogenase). 4 . Components which seemed to be affected by meals were triglyceride and serum iron. 5. Quantity of urine was affected by sweating and decreased remarkably. Accordingly, excretion quantity of Na also decreased. 6. Components of excretion in urine which seemed to be affected by meals were minerals including Ca. K and Mg and amylase, NAG and other enzymes. 7. Items for which plus values were observed in the qualitative test of urine were ketone body and red cell. 熊本大学教育学部附属教育実践研究指導センター 1996-02-29 jpn departmental bulletin paper VoR http://hdl.handle.net/2298/20823 https://kumadai.repo.nii.ac.jp/records/25084 http://hdl.handle.net/2298/2316 AA11700236 熊本大学教育実践研究 13 69 76 https://kumadai.repo.nii.ac.jp/record/25084/files/KKJ0013_069-076.pdf application/pdf 1.0 MB 2020-03-02