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oai:kumadai.repo.nii.ac.jp:00028760 2026-01-19T04:15:25Z 399:562 585:620:740

食育が大学生の食習慣に与える効果について ショクイク ガ ダイガクセイ ノ ショク シュウカン ニ アタエル コウカ ニ ツイテ Effects of Food Education on the Dietary Habits of University Students 後藤, 知己 ゴトウ, トモミ Goto, Tomomi Goto, Tomomi 山本, 寛子 ヤマモト, ヒロコ Yamamoto, Hiroko 芳川, もえみ ヨシカワ, モエミ Yoshikawa, Moemi 吉元, 愛乃 ヨシモト, チカコ Yoshimoto, Tikano 374.97 food education dietary habits university students 本研究では生涯にわたる生活の基盤を築く青年期に属し，自主自律を確立する時期に位置しながら食生活が乱れがちである大学生に焦点を合わせ，それまでに経験した小中高校における食育の効果に関する現状の調査を行った． With the general westernization of the habits including the dietary habits, the increase of the metabolic syndrome patients becomes the big social problem. Therefore, the importance of the food education in the school education is increasing, but the effect has many points of the doubt, too. To elucidate this point, questionnaire survey for students of Kumamoto University was carried out to inspect the awareness and the effect of food education. University students received food education up to university entrance, and their living environments probably have changed greatly such as the start of living alone after university entrance. As a result, it was elucidated that awareness of food education itself is low, especially in a male students. In addition, even if they recognize and understand the purpose of food education, it was not made use for the real eating habits very much, both in male and female students. Improvement of food education such as the development of a more practical education method is expected. 熊本大学 2014-12-12 jpn departmental bulletin paper VoR http://hdl.handle.net/2298/31645 https://kumadai.repo.nii.ac.jp/records/28760 2188-1871 AA12653153 熊本大学教育学部紀要 63 287 291 https://kumadai.repo.nii.ac.jp/record/28760/files/KKK0063_287-291.pdf application/pdf 3.3 MB 2020-03-03