{"created":"2023-06-19T09:06:07.555848+00:00","id":16899,"links":{},"metadata":{"_buckets":{"deposit":"b86f3529-4704-4489-a8cb-97aed874a1c5"},"_deposit":{"created_by":128,"id":"16899","owners":[128],"pid":{"revision_id":0,"type":"depid","value":"16899"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00016899","sets":["399:562","585:618:689"]},"author_link":[],"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-11-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"102","bibliographicPageStart":"97","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"熊本大学教育学部紀要 自然科学","bibliographic_titleLang":"ja"}]}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"We made a simple colorimeter using a LED as the light source and a CdS cell as the detector. The simple colorimeter gave a linear-relationship between the concentration of starch (up to 0.01%) detected by coloration reaction with KI-I_2 and the resistance of the CdS cell. Using this colorimeter, the temperature dependence and time-courses of the activities of salivary amylase were shown clearly. The amylase activities of some vegetables were also detected with the colorimeter. These results indicate that the colorimeter is available for semiquantitative measurement of the activities of amylase and is a useful tool for advanced courses of science learning in lower secondary schools.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学","subitem_publisher_language":"ja"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0454-6148","subitem_source_identifier_type":"PISSN"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10315071","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"375","subitem_subject_scheme":"NDC"},{"subitem_subject":"433","subitem_subject_scheme":"NDC"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"正元, 和盛","creatorNameLang":"ja"},{"creatorName":"マサモト, カズモリ","creatorNameLang":"ja-Kana"},{"creatorName":"Masamoto, Kazumori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"木村, 知裕","creatorNameLang":"ja"},{"creatorName":"キムラ, トモヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Kimura, Tomohiro","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-02-28"}],"displaytype":"detail","filename":"KJ00000691889.pdf","filesize":[{"value":"865.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000691889.pdf","url":"https://kumadai.repo.nii.ac.jp/record/16899/files/KJ00000691889.pdf"},"version_id":"f8ff875b-8cea-4e38-a0ce-fbad7a936dd5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"colorimeter","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"salivary amylase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"science learning","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"teaching materials","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lower secondary school","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"だ液アミラーゼの簡易比色計を用いた測定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"だ液アミラーゼの簡易比色計を用いた測定","subitem_title_language":"ja"},{"subitem_title":"ダエキ アミラーゼ ノ カンイ ヒショクケイ オ モチイタ ソクテイ","subitem_title_language":"ja-Kana"},{"subitem_title":"Measurement of Salivary Amylase Activity with a Simple Colorimeter","subitem_title_language":"en"}]},"item_type_id":"15","owner":"128","path":["562","689"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2006-03-23"},"publish_date":"2006-03-23","publish_status":"0","recid":"16899","relation_version_is_last":true,"title":["だ液アミラーゼの簡易比色計を用いた測定"],"weko_creator_id":"128","weko_shared_id":-1},"updated":"2026-01-28T06:01:48.319743+00:00"}