{"created":"2023-06-19T09:06:22.544827+00:00","id":17210,"links":{},"metadata":{"_buckets":{"deposit":"8c334108-a195-42b3-accc-86b9d731c195"},"_deposit":{"created_by":1,"id":"17210","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"17210"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00017210","sets":["401:703","585:624:754"]},"author_link":["79252","79254","79253"],"item_15_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Observations on food in Korea homes"}]},"item_15_alternative_title_23":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"ゲンダイ ノ カンコク ノ カテイ ニオケル キョウショク ニツイテ ニッカン ヒカク チョウサ オ トオシテ"}]},"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"356","bibliographicPageStart":"339","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"熊本大学社会文化研究"}]}]},"item_15_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tateyama, Chiduko"}],"nameIdentifiers":[{"nameIdentifier":"79254","nameIdentifierScheme":"WEKO"}]}]},"item_15_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_15_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":" 近代化は、食材の種類、輸送手段、家族様式などの変化で進んでいる。韓国を歩いて観察した食事について、食材の種類と食事様式の2点で、近代化の影響を分析する。\n これを通して、近代化と孤食、近代化と家族や地域の共同飲食の崩壊、共同飲食の崩壊と人のつながりの希薄化、この3点が連動しているのかどうかみようとするものである。","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-530X","subitem_source_identifier_type":"ISSN"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"367","subitem_subject_scheme":"NDC"}]},"item_15_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"2998834 bytes"}]},"item_15_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_15_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_15_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_15_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"立山, ちづ子"}],"nameIdentifiers":[{"nameIdentifier":"79252","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-28"}],"displaytype":"detail","filename":"立山ちづ子.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"立山ちづ子.pdf","url":"https://kumadai.repo.nii.ac.jp/record/17210/files/立山ちづ子.pdf"},"version_id":"40c65b97-5cf3-472e-9153-45301d8ec331"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"現代の韓国の家庭における共食について : 日韓比較調査を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"現代の韓国の家庭における共食について : 日韓比較調査を通して"}]},"item_type_id":"15","owner":"1","path":["703","754"],"pubdate":{"attribute_name":"公開日","attribute_value":"2006-07-31"},"publish_date":"2006-07-31","publish_status":"0","recid":"17210","relation_version_is_last":true,"title":["現代の韓国の家庭における共食について : 日韓比較調査を通して"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-06-19T14:41:25.003882+00:00"}