{"created":"2024-01-10T06:14:19.939208+00:00","id":2000171,"links":{},"metadata":{"_buckets":{"deposit":"f88175af-0db4-43be-9171-4e21af27510f"},"_deposit":{"created_by":12,"id":"2000171","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000171"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:02000171","sets":["399:562","585:620:1703568889627"]},"author_link":[],"control_number":"2000171","item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-12-18","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"281","bibliographicPageStart":"279","bibliographicVolumeNumber":"72","bibliographic_titles":[{"bibliographic_title":"熊本大学教育学部紀要","bibliographic_titleLang":"ja"}]}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Since soap can be relatively easily synthesized, it is considered to be useful as an experimental material in high school chemistry. However, careful attention is required to use dangerous chemical such as sodium hydroxide for synthesis of soap. Previously, we reported that the experimental conditions that can synthesize soap using vegetable oil safely, surely, and in a short time. In the present study, we examined the experimental conditions that can synthesize soap using animal fats safely, surely, and in a short time.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学教育学部","subitem_publisher_language":"ja"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-1871","subitem_source_identifier_type":"PISSN"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12653153","subitem_source_identifier_type":"NCID"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大石, 勇","creatorNameLang":"ja"},{"creatorName":"オオイシ, イサム","creatorNameLang":"ja-Kana"},{"creatorName":"Isamu, Ohishi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"島田, 秀昭","creatorNameLang":"ja"},{"creatorName":"シマダ, ヒデアキ","creatorNameLang":"ja-Kana"},{"creatorName":"Hideaki, Shimada","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-01-10"}],"displaytype":"detail","filename":"KKK0072_279-281.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KKK0072_279-281.pdf","url":"https://kumadai.repo.nii.ac.jp/record/2000171/files/KKK0072_279-281.pdf"},"version_id":"99e46307-af9c-4ac4-95ab-777acddcbc38"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"soap","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"synthesis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"animal fat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"teaching material","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"動物性油脂を用いたセッケンの合成に関する教材研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"動物性油脂を用いたセッケンの合成に関する教材研究","subitem_title_language":"ja"},{"subitem_title":"ドウブツセイ ユシ オ モチイタ セッケン ノ ゴウセイ ニ カンスル キョウザイ ケンキュウ","subitem_title_language":"ja-Kana"},{"subitem_title":"Developing materials for teaching the synthesis of soap using animal fats","subitem_title_language":"en"}]},"item_type_id":"15","owner":"12","path":["1703568889627","562"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-01-10"},"publish_date":"2024-01-10","publish_status":"0","recid":"2000171","relation_version_is_last":true,"title":["動物性油脂を用いたセッケンの合成に関する教材研究"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-01-17T01:25:48.862938+00:00"}