{"created":"2024-04-15T04:44:03.973619+00:00","id":2000458,"links":{},"metadata":{"_buckets":{"deposit":"74310045-b7f7-487f-972a-4731e2785d12"},"_deposit":{"created_by":12,"id":"2000458","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000458"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:02000458","sets":["426:428"]},"author_link":[],"item_16_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"Part B","bibliographicPageStart":"134808","bibliographicVolumeNumber":"405","bibliographic_titles":[{"bibliographic_title":"Food Chemistry","bibliographic_titleLang":"en"}]}]},"item_16_description_77":{"attribute_name":"URL","attribute_value_mlt":[{"subitem_description":"https://www.sciencedirect.com/science/article/am/pii/S0308814622027704","subitem_description_type":"Other"}]},"item_16_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.foodchem.2022.134808","subitem_relation_type_select":"DOI"}}]},"item_16_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0308-8146","subitem_source_identifier_type":"PISSN"}]},"item_16_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Mitsuru, Sasaki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hiras, Tumegas Manalu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ramma, Kamogawa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Cinthya, Soreli Castro Issasi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Armando, T. Quitain","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Tetsuya, Kida","creatorNameLang":"en"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Rutin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Quercetin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Microwave-assisted hydrolysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Graphene oxide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hydrothermal treatment","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Fast and selective production of quercetin and saccharides from rutin using microwave-assisted hydrothermal treatment in the presence of graphene oxide","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Fast and selective production of quercetin and saccharides from rutin using microwave-assisted hydrothermal treatment in the presence of graphene oxide","subitem_title_language":"en"}]},"item_type_id":"16","owner":"12","path":["428"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-15"},"publish_date":"2024-04-15","publish_status":"0","recid":"2000458","relation_version_is_last":true,"title":["Fast and selective production of quercetin and saccharides from rutin using microwave-assisted hydrothermal treatment in the presence of graphene oxide"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-04-15T04:44:06.952847+00:00"}