{"created":"2023-06-19T09:10:03.926794+00:00","id":21529,"links":{},"metadata":{"_buckets":{"deposit":"a22353e3-00ec-4cb9-87ed-0cfe2f94d0eb"},"_deposit":{"created_by":1,"id":"21529","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"21529"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00021529","sets":["343:347:348:349"]},"author_link":["92456"],"item_14_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"GPMT および LLNA 法によるミョウガ芳香成分の感作性評価"}]},"item_14_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"GPMT オヨビ LLNAホウ ニ ヨル ミョウガ ホウコウ セイブン ノ カンサセイ ヒョウカ"}]},"item_14_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-27","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_14_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"韦, 庆军","creatorNameLang":"ja"},{"creatorName":"イ, ケイグン","creatorNameLang":"ja-Kana"},{"creatorName":"Wei, Qingjun","creatorNameLang":"en"}],"familyNames":[{"familyName":"韦","familyNameLang":"ja"},{"familyName":"イ","familyNameLang":"ja-Kana"},{"familyName":"Wei","familyNameLang":"en"}],"givenNames":[{"givenName":"庆军","givenNameLang":"ja"},{"givenName":"ケイグン","givenNameLang":"ja-Kana"},{"givenName":"Qingjun","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"92456","nameIdentifierScheme":"WEKO"}]}]},"item_14_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"},{"subitem_description":"application/pdf","subitem_description_type":"Other"},{"subitem_description":"text/plain","subitem_description_type":"Other"}]},"item_14_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"学位論文(Thesis)","subitem_description_type":"Other"}]},"item_14_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Mioga is a fragrance plant which is the special product of Japan and is cultivated everywhere. Presently there is no report about Mioga's provoking allergic contact dermatitis. According to our investigation (unpublished data), the myoga cultivators in\nsomewhere of Japan, 8 of 35 cultivators experienced contact dermatitis in the harvest season. The purpose of this study was to assess the allergenicity of myoga and its major volatile components.","subitem_description_type":"Other"}]},"item_14_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学"}]},"item_14_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"377.5","subitem_subject_scheme":"NDC"}]},"item_14_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"3324745 bytes"},{"subitem_text_value":"60936 bytes"},{"subitem_text_value":"70313 bytes"}]},"item_14_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"博士論文"}]},"item_14_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Thesis or Dissertation"}]},"item_14_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_14_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"03"}]},"item_14_text_81":{"attribute_name":"学位番号","attribute_value_mlt":[{"subitem_text_value":"甲博医第1578号"}]},"item_14_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"韦, 庆军","creatorNameLang":"ja"},{"creatorName":"イ, ケイグン","creatorNameLang":"ja-Kana"},{"creatorName":"Wei, Qingjun","creatorNameLang":"en"}],"familyNames":[{"familyName":"韦","familyNameLang":"ja"},{"familyName":"イ","familyNameLang":"ja-Kana"},{"familyName":"Wei","familyNameLang":"en"}],"givenNames":[{"givenName":"庆军","givenNameLang":"ja"},{"givenName":"ケイグン","givenNameLang":"ja-Kana"},{"givenName":"Qingjun","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"92456","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-02"}],"displaytype":"detail","filename":"22-1578.pdf","filesize":[{"value":"3.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"22-1578.pdf","url":"https://kumadai.repo.nii.ac.jp/record/21529/files/22-1578.pdf"},"version_id":"77ad92a1-963d-4496-ba55-26cb2a139028"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"Allergenicity evaluation of the volatile constituents of myoga using Guinea-pig maximization test and local lymph node assay","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Allergenicity evaluation of the volatile constituents of myoga using Guinea-pig maximization test and local lymph node assay"}]},"item_type_id":"14","owner":"1","path":["349"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-08-12"},"publish_date":"2014-08-12","publish_status":"0","recid":"21529","relation_version_is_last":true,"title":["Allergenicity evaluation of the volatile constituents of myoga using Guinea-pig maximization test and local lymph node assay"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-09-13T05:25:09.223750+00:00"}