@article{oai:kumadai.repo.nii.ac.jp:00022214,
 author = {實政, 勲 and 出口, 俊雄 and 實政, 勲 and Sanemasa, Isao and Koga, Ikuko and Deguchi, Toshio and 出口, 俊雄 and 實政, 勲 and Sanemasa, Isao and Koga, Ikuko and Deguchi, Toshio and 出口, 俊雄},
 issue = {4},
 journal = {Analytical Sciences},
 month = {Aug},
 note = {application/pdf, 論文(Article), Cyclodextrins (CyDs) are cyclic oligosaccharides comprising six, seven, or eight glucopyranose units (called α, β, or γ, respectively) with a central cavity of the corresponding size. It is well-established that CyDs form inclusion complexes with a variety of molecular species (guests) in an aqueous medium. In complexation, both the size (and shape) and hydrophobicity of a guest molecule play important roles. In analytical chemistry, CyDs have been used as modifiers in the solvent  xtraction or carriers which　selectively transport certain isomers. We recently found that β-CyD is easily precipitated from aqueous solution upon introducing a cyclohexane vapor into the solution. There is a possibility that, when hydrophobic solutes are present in the aqueous solution, these solutes could be coprecipitated with CyD., http://www.jsac.or.jp/cgi-bin/analsci/toc/},
 pages = {641--643},
 title = {Coprecipitation of Aromatic Hydrocarbons from Water with β-Cyclodextrin},
 volume = {7},
 year = {1991},
 yomi = {サネマサ, イサオ and コガ, イクコ and デグチ, トシオ and サネマサ, イサオ and コガ, イクコ and デグチ, トシオ}
}