@article{oai:kumadai.repo.nii.ac.jp:00023874,
 author = {Takatsuji, Wataru and Yamagiwa, Yoshinobu and Hanamoto, Toshikazu and 古川, 憲治, and Furukawa, Kenji and 高辻, 渉 and 山際, 秀誠 and 花本, 敏和 and 古川, 憲治},
 issue = {3},
 journal = {日本水処理生物学会誌},
 month = {Sep},
 note = {application/pdf, 論文(Article), Wastewater generated from the production of seasoned salty plumes contains very high
levels of sugar alcohol, citric acid and sodium chloride with COD, NaCl and pH values of
 about 120g g/l, 70g/l and 2-3, respectively.
For effective treatment of this concentrated wastewater，a lOO-time dilution is typically
 applied thus requiring a large aeration tank. In this research, a yeast strain(UY7) isolated
 from a plum-production wastewater treatment plant was shown to effectively cut the TOC 
component of this high-strength waste. Favorable TOC reductions were achieved with
 dilutions of only 3 to 10 times prior to biological treatment. The UY7 strain attached readily
 to the biomass carrier（biofringe） composed of acrylic fiber. In continuous-treatment
 experiments using a biofringe reactor, with an influent TOC of 14ｇ/l and a 5-time dilution
 factor, TOC removals of about 40% were successfully obtained with HRTs of 1.0 to 2.5 days.},
 pages = {151--158},
 title = {酵母による高酸度、高塩度、高有機性廃水である梅加工廃水処理の検討},
 volume = {43},
 year = {2007},
 yomi = {フルカワ, ケンジ}
}