{"created":"2023-06-19T09:12:32.369732+00:00","id":24385,"links":{},"metadata":{"_buckets":{"deposit":"b5324bc2-7b3b-4730-8074-a5bfedebb77d"},"_deposit":{"created_by":128,"id":"24385","owners":[128],"pid":{"revision_id":0,"type":"depid","value":"24385"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00024385","sets":["399:562","585:618:682"]},"author_link":[],"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-12-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"67","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"熊本大学教育学部紀要 自然科学","bibliographic_titleLang":"ja"}]}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本研究では、ﾑﾗｻｷｷｬﾍﾞﾂから色素を抽出し、それを乾燥させることにより長期的保存可能な実験教材を作製することを目的として、ﾑﾗｻｷｷｬﾍﾞﾂ色素の抽出方法、抽出乾燥した色素の発色の程度および保存期間について検討した。","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"The red cabbage pigment is used as teaching material for acid alkaline experiment in lower secondary school science. However, the acid alkaline experiment is scheduled on November and December, and it is difficult to obtain the red cabbage in these months. Thus, in the present study, to develop a new teaching material using red cabbage for acid alkaline experiment, we examined that the suitable method for extraction of red cabbage pigment; the degree of color development on the dried extract of the red cabbage pigment; the preservation period of the dried extracts.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学","subitem_publisher_language":"ja"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0454-6148","subitem_source_identifier_type":"PISSN"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10315071","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"375.423","subitem_subject_scheme":"NDC"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡瀬, 洋平","creatorNameLang":"ja"},{"creatorName":"ワタセ, ヨウヘイ","creatorNameLang":"ja-Kana"},{"creatorName":"Watase, Youhei","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"島田, 秀昭","creatorNameLang":"ja"},{"creatorName":"シマダ, ヒデアキ","creatorNameLang":"ja-Kana"},{"creatorName":"Shimada, Hideaki","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-03-02"}],"displaytype":"detail","filename":"KN0059_067-069.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KN0059_067-069.pdf","url":"https://kumadai.repo.nii.ac.jp/record/24385/files/KN0059_067-069.pdf"},"version_id":"aff66d19-9e6d-4b3d-867b-8afad56a8cb3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"red cabbage","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dried extract","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"teaching material","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acid alkaline experiment","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中学校理科における酸・アルカリの実験に用いる抽出乾燥ムラサキキャベツ色素の教材研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中学校理科における酸・アルカリの実験に用いる抽出乾燥ムラサキキャベツ色素の教材研究","subitem_title_language":"ja"},{"subitem_title":"チュウガッコウ リカ ニ オケル サン アルカリ ノ ジッケン ニ モチイル チュウシュツ カンソウ ムラサキ キャベツ シキソ ノ キョウザイ ケンキュウ","subitem_title_language":"ja-Kana"},{"subitem_title":"Studies on the Dried Extract of Red Cabbage Pigment Used for Acid Alkaline Experiment in Lower Secondary School Science","subitem_title_language":"en"}]},"item_type_id":"15","owner":"128","path":["562","682"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-01-18"},"publish_date":"2011-01-18","publish_status":"0","recid":"24385","relation_version_is_last":true,"title":["中学校理科における酸・アルカリの実験に用いる抽出乾燥ムラサキキャベツ色素の教材研究"],"weko_creator_id":"128","weko_shared_id":-1},"updated":"2026-01-28T02:55:54.464219+00:00"}