@article{oai:kumadai.repo.nii.ac.jp:00024616,
 author = {熊谷, エツ子 and Kumagai, Etsuko and Kozaki, Yuko and Matsushita, Kumiko and Sakuramoto, Mika and Morita, Kazuharu and Onomichi, Mitsukazu and Kumagai, Takashi and 熊谷, エツ子 and 小崎, 裕子 and 松下, 久美子 and 桜本, 三佳 and 盛田, 和治 and 尾道, 三一 and 熊谷, 崇},
 journal = {熊本大学医療技術短期大学部},
 month = {Mar},
 note = {application/pdf, 論文(Article), At Kumamoto University College of Medial Science, most students do their own cooking. Therefore, we presumed that their nutrient condition declines and students with iron deficiency increase. In our investigation, 57% of the male students attending school from home (home-commuting students), 82% of male self-boarding students, 25% of female home-commuting students and 48% of female self-boarding students did not eat a good breakfast. We measured the complete blood counts and levels of serum ferritin (S-Fer) in 50 male and 117 female college students. In about 15% of the female home-commuting student and about 15% of both male and female self-boarding students, the hemoglobin (Hb) and S-Fer levels showed a decrease of more than 5% and 30%, respectively, 2 years after admission to the college. In 12% of the male self-boarding students, 12% of the female home-commuting students and 27% of the female self-boarding students, the Hb level was unchanged but the S-Fer levels decreased more than 30% during the same period. We believe that their ion deficiency was caused by irregular meals., 当熊本大学医療技術短期大学部では、大半の学生が自宅外生活をしているために、高校生の時に比べて食生活に変化がみられるのではないかと思われる。また、高校時代と比べて運動量の減少が予想される。このような、大学入学後の生活環境の変化に伴って、ヘモグラムや血清フェリチン(S-Fer)値が実際にどのくらい変動するかを調べた。},
 pages = {35--39},
 title = {大学入学後の生活環境の変化に伴う生体内鉄の変動},
 volume = {5},
 year = {1995},
 yomi = {クマガイ, エツコ and オノミチ, ミツカズ}
}