{"created":"2023-06-19T09:13:02.824174+00:00","id":24979,"links":{},"metadata":{"_buckets":{"deposit":"c7dcab18-0c19-4fa6-99a1-b5abadb99583"},"_deposit":{"created_by":12,"id":"24979","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"24979"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00024979","sets":["399:562","585:603:1035"]},"author_link":["155465"],"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-02-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"65","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"熊本大学教育工学センター紀要","bibliographic_titleLang":"ja"}]}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Nowadays boy-and girl-students can study together, and learn the same subject \"Food 1\",it is useful to make clear students' interests of its contents or their learning form of it for the teachers in order to teach it better. For this purpose, among the 812 1st year students of junior high schools in Tokyo were chosen and administered the questionnaire. The data were analysed by statistically, especially to make clear the difference of area and that of sex. The results were as follows; 1. It was found the area difference in many items, especially it was thought home environment has a great influence in studying \"Food 1\". 2. The girls differed from the boys on the demand for techniques. The girls cooked more frequently at home than boys. In organizing the form of cooking-training groups, the sexual difference was also shown. 3. Some mutual functions were also recognized.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学","subitem_publisher_language":"ja"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10203850","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"375.53","subitem_subject_scheme":"NDC"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"兼信, 英子","creatorNameLang":"ja"},{"creatorName":"カネノブ, エイコ","creatorNameLang":"ja-Kana"},{"creatorName":"Kanenobu, Eiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"155465","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-02"}],"displaytype":"detail","filename":"EC0005_065-074.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"EC0005_065-074.pdf","url":"https://kumadai.repo.nii.ac.jp/record/24979/files/EC0005_065-074.pdf"},"version_id":"6cbdb062-44ff-4aab-ac86-3f1749a6b718"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家庭科","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食物","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"男女共学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"男女別学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"地域差","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"中学校","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中学校技術・家庭「食物１」の学習に関する検討 : 地域や性差について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中学校技術・家庭「食物１」の学習に関する検討 : 地域や性差について","subitem_title_language":"ja"},{"subitem_title":"チュウガッコウ ギジュツ カテイ ショクモツ 1 ノ ガクシュウ ニ カンスル ケントウ : チイキ ヤ セイサ ニ ツイテ","subitem_title_language":"ja-Kana"},{"subitem_title":"Food 1  Study of Industrial Arts and Homemaking Education of Junior High School : The Actual State of the Area and Sex Difference","subitem_title_language":"en"}]},"item_type_id":"15","owner":"12","path":["562","1035"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-07-25"},"publish_date":"2011-07-25","publish_status":"0","recid":"24979","relation_version_is_last":true,"title":["中学校技術・家庭「食物１」の学習に関する検討 : 地域や性差について"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-10-24T06:24:22.961234+00:00"}