{"created":"2023-06-19T09:13:05.363146+00:00","id":25036,"links":{},"metadata":{"_buckets":{"deposit":"cdc675a3-6a25-4e4b-be1d-f5ebe99e7db5"},"_deposit":{"created_by":1,"id":"25036","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"25036"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00025036","sets":["399:562","585:617:676"]},"author_link":["155451","149450"],"item_15_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effective Method for Teaching Menu Planning in Junior High Schools"}]},"item_15_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"チュウガッコウ ダンカイ デノ コンダテ ガクシュウ ノ コウカテキ ナ シドウホウ"}]},"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-02-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"47","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"熊本大学教育実践研究"}]}]},"item_15_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"内藤, 貴美子","creatorNameLang":"ja"},{"creatorName":"ナイトウ, キミコ","creatorNameLang":"ja-Kana"},{"creatorName":"Naito, Kimiko","creatorNameLang":"en"}],"familyNames":[{"familyName":"内藤","familyNameLang":"ja"},{"familyName":"ナイトウ","familyNameLang":"ja-Kana"},{"familyName":"Naito","familyNameLang":"en"}],"givenNames":[{"givenName":"貴美子","givenNameLang":"ja"},{"givenName":"キミコ","givenNameLang":"ja-Kana"},{"givenName":"Kimiko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"155451","nameIdentifierScheme":"WEKO"}]}]},"item_15_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_15_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In order to establish the effective method for teaching menu planning in junior high schools, I asked second grade junior high school students, by questionnaire method, about a lesson of menu planning by using personal computers. Then I obtained following results: 1) They felt it easy to input nutritive values into personal computers, but felt the revising operation difficult, which requires comprehensive judgement following the review of combination of foods and dishes and of their amounts. 2) Menus they planned were, from the point of nutritive values, well balanced, whereas various kinds of atypical menus were remarkable instead of traditional menus.","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学教育学部附属教育実践研究指導センター"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11700236","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"375.53","subitem_subject_scheme":"NDC"}]},"item_15_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"386928 bytes"}]},"item_15_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_15_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_15_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_15_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"内藤, 貴美子"}],"nameIdentifiers":[{"nameIdentifier":"149450","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-02"}],"displaytype":"detail","filename":"KKJ0009_047-052.pdf","filesize":[{"value":"386.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KKJ0009_047-052.pdf","url":"https://kumadai.repo.nii.ac.jp/record/25036/files/KKJ0009_047-052.pdf"},"version_id":"35c08b75-7197-4110-9751-9bb915d00852"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"中学校","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭科","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養","subitem_subject_scheme":"Other"},{"subitem_subject":"献立指導","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中学校段階での献立学習の効果的な指導法","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中学校段階での献立学習の効果的な指導法"}]},"item_type_id":"15","owner":"1","path":["562","676"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-08-01"},"publish_date":"2011-08-01","publish_status":"0","recid":"25036","relation_version_is_last":true,"title":["中学校段階での献立学習の効果的な指導法"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-09-14T03:00:28.178106+00:00"}