@article{oai:kumadai.repo.nii.ac.jp:00025084,
 author = {安武, 律 and Yasutake, Ritsu and 松田, 芳子 and Matsuda, Yoshiko and Ozawa, Yuji and 甲木, 孝人 and Katsuki, Takato and 安武, 律 and 松田, 芳子 and 小澤, 雄二 and 甲木, 孝人},
 journal = {熊本大学教育実践研究},
 month = {Feb},
 note = {application/pdf, 論文(Article), 1. We have conducted measurement and qualitative tests of blood components and urine components of judo players in the period of summer training and compared the results between the nutrition-administered group and control group of the players. 2. The nutrition-administered group was served with meals during the training period and took sufficient quantity of nutriment, while the control group took meals freely and continued low nutrition conditions. 3. Blood and serum components which showed high values due to intensive movements were the number of red cell, hematocrit, total protein and LDH (lactic dehydrogenase). 4 . Components which seemed to be affected by meals were triglyceride and serum iron. 5. Quantity of urine was affected by sweating and decreased remarkably. Accordingly, excretion quantity of Na also decreased. 6. Components of excretion in urine which seemed to be affected by meals were minerals including Ca. K and Mg and amylase, NAG and other enzymes. 7. Items for which plus values were observed in the qualitative test of urine were ketone body and red cell.},
 pages = {69--76},
 title = {スポーツ選手の食生活状況と栄養改善について(第2報) : 柔道選手の血液・尿の生化学的研究},
 volume = {13},
 year = {1996},
 yomi = {ヤスタケ, リツ and マツダ, ヨシコ and カツキ, タカト}
}