@article{oai:kumadai.repo.nii.ac.jp:00025085,
 author = {松田, 芳子 and Matsuda, Yoshiko and 安武, 律 and Yasutake, Ritsu and Ozawa, Yuji and 甲木, 孝人 and Katsuki, Takato and 松田, 芳子 and 安武, 律 and 小澤, 雄二 and 甲木, 孝人},
 journal = {熊本大学教育実践研究},
 month = {Feb},
 note = {application/pdf, 論文(Article), In order to examine health care for sports players during a training period, in particular, in view of their eating habits and fatigue, a survey and service of meals and also a survey of subjective symptoms of fatigue were conducted from the summer training period through the day of a match for 6 members of a Judo circle of a university by dividing them into a subject group of 3 members (a group served with meals) and a control group of 3 members (a group allowed to take meals freely). Furthermore, the blood and urine of the players were collected to examine the fluctuations of them during the training period. Between the subject group and control group, there were observed items indicating the difference in fluctuations of the properties of the blood and urine due to the effects of nutrition administration and fatigue.},
 pages = {77--84},
 title = {スポーツ選手の食生活と疲労に関する研究(第2報) : 柔道選手について},
 volume = {13},
 year = {1996},
 yomi = {マツダ, ヨシコ and ヤスタケ, リツ and カツキ, タカト}
}