{"created":"2023-06-19T09:13:10.574100+00:00","id":25154,"links":{},"metadata":{"_buckets":{"deposit":"75c78246-8401-47d7-89e0-728c0ebd32f6"},"_deposit":{"created_by":1,"id":"25154","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"25154"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00025154","sets":["399:562","585:617:666"]},"author_link":["148957","147264","148959"],"item_15_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Teaching Plan which Aim to Form Torchbearers of Dietary Culture Creating toward Future (2) : Syllabus Planning about Wieners"}]},"item_15_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ミライガタ ショクブンカ ノ ソウゾウ ニ ツナガル ジュギョウ ノ カイハツ ダイ2ホウ : ウインナーソーセージ オ キョウザイ ト シタ ジュギョウ ケイカク シアン"}]},"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-02-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"36","bibliographicPageStart":"29","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"熊本大学教育実践研究"}]}]},"item_15_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"桑畑, 美沙子","creatorNameLang":"ja"},{"creatorName":"クワハタ, ミサコ","creatorNameLang":"ja-Kana"},{"creatorName":"Kuwahata, Misako","creatorNameLang":"en"}],"familyNames":[{"familyName":"桑畑","familyNameLang":"ja"},{"familyName":"クワハタ","familyNameLang":"ja-Kana"},{"familyName":"Kuwahata","familyNameLang":"en"}],"givenNames":[{"givenName":"美沙子","givenNameLang":"ja"},{"givenName":"ミサコ","givenNameLang":"ja-Kana"},{"givenName":"Misako","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"147264","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tateyama, Tiduko"}],"nameIdentifiers":[{"nameIdentifier":"148959","nameIdentifierScheme":"WEKO"}]}]},"item_15_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_15_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"We made the teaching plan about wieners for high-school students. According to this plan, the students make wieners, and they compare handmade with goods on the market of wieners. Secondly, they see the VTR recorded traditional meet processing in German farmer, and they learn wieners processing in the factory by the slide and printed papers. Thirdly, they think about the aim of using the food additive, and the merits and demerits of its usage. Then they lean the process that the wieners without nitrous acid were developed and supplied by the biggest ham-enterprise and cooperative. Lastly they consider their way of living in future. In this plan, there is a theme to be solved, which the students learn independently.","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学教育学部附属教育実践総合センター"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11700236","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"375.5","subitem_subject_scheme":"NDC"}]},"item_15_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"624569 bytes"}]},"item_15_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_15_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_15_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_15_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"桑畑, 美沙子","creatorNameLang":"ja"},{"creatorName":"クワハタ, ミサコ","creatorNameLang":"ja-Kana"},{"creatorName":"Kuwahata, Misako","creatorNameLang":"en"}],"familyNames":[{"familyName":"桑畑","familyNameLang":"ja"},{"familyName":"クワハタ","familyNameLang":"ja-Kana"},{"familyName":"Kuwahata","familyNameLang":"en"}],"givenNames":[{"givenName":"美沙子","givenNameLang":"ja"},{"givenName":"ミサコ","givenNameLang":"ja-Kana"},{"givenName":"Misako","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"147264","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"立山, ちづ子"}],"nameIdentifiers":[{"nameIdentifier":"148957","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-02"}],"displaytype":"detail","filename":"KKJ0019_029-036.pdf","filesize":[{"value":"624.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KKJ0019_029-036.pdf","url":"https://kumadai.repo.nii.ac.jp/record/25154/files/KKJ0019_029-036.pdf"},"version_id":"17a83aea-8bba-406c-806d-ee7337950a24"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家庭科","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"食品添加物","subitem_subject_scheme":"Other"},{"subitem_subject":"未来型食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭科サークル","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"未来型食文化の創造につながる授業の開発(第2報) : ウインナーソーセージを教材とした授業計画試案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"未来型食文化の創造につながる授業の開発(第2報) : ウインナーソーセージを教材とした授業計画試案"}]},"item_type_id":"15","owner":"1","path":["562","666"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-08-23"},"publish_date":"2011-08-23","publish_status":"0","recid":"25154","relation_version_is_last":true,"title":["未来型食文化の創造につながる授業の開発(第2報) : ウインナーソーセージを教材とした授業計画試案"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-09-05T02:52:18.181481+00:00"}