{"created":"2023-06-19T09:16:38.927588+00:00","id":29181,"links":{},"metadata":{"_buckets":{"deposit":"fe9e3d0c-f37c-49d4-97e1-4e40d73eea8a"},"_deposit":{"created_by":1,"id":"29181","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"29181"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00029181","sets":["413:443"]},"author_link":["134203","134209","134219","134204","134213","134208","134218","134220","134205","134210","134207","134217","134212","134214","134215","134211","134216","134206"],"item_16_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-01","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"849305","bibliographicVolumeNumber":"2012","bibliographic_titles":[{"bibliographic_title":"Journal of Environmental and Public Health"}]}]},"item_16_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"辻, 真弓"}],"nameIdentifiers":[{"nameIdentifier":"134215","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"安藤, 哲夫"}],"nameIdentifiers":[{"nameIdentifier":"134216","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"北野, 隆雄"}],"nameIdentifiers":[{"nameIdentifier":"134217","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"郡山, 千早"}],"nameIdentifiers":[{"nameIdentifier":"134218","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"秋葉, 澄伯"}],"nameIdentifiers":[{"nameIdentifier":"134219","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"若宮, 純司"}],"nameIdentifiers":[{"nameIdentifier":"134220","nameIdentifierScheme":"WEKO"}]}]},"item_16_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_16_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_16_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Aims. To evaluate potential health risk and benefits of fish consumption, the association of fish consumption with total mercury levels in red blood cells (RBCs) and serum eicosapentaenoic acid (EPA) concentrations was examined. Subjects and Methods. Study subjects were 269 Japanese (98 men and 171 women) living in a remote island of Kagoshima, and their blood was drawn in 1994. Results. Total mercury levels were related to weekly fish consumption among women (Ρ= 0.035) but not among men (Ρ= 0.643). However, serum EPA levels were not related to fish consumption in both women and men. In contrast, EPA levels in the high-density ipoprotein (HDL) fraction of the sera were significantly related to fish consumption (P values for men and women were 0.014 and 0.073, resp.). Interestingly, mercury levels were related to serum EPA levels and EPA in the HDL fraction of the sera (Ρ= 0.001) among women (Ρ= 0.005) but not among men. Sex differences in fish species consumed may be an explanation for the observed sex difference. Conclusion. Those findings suggest that the health benefit of fish consumption can be maximized by the careful selection of fish species consumed.","subitem_description_type":"Other"}]},"item_16_description_77":{"attribute_name":"URL","attribute_value_mlt":[{"subitem_description":"http://www.hindawi.com/journals/jeph/2012/849305/","subitem_description_type":"Other"}]},"item_16_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Hindawi Publishing Corporation"}]},"item_16_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1155/2012/849305","subitem_relation_type_select":"DOI"}}]},"item_16_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"16879805","subitem_source_identifier_type":"ISSN"}]},"item_16_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_16_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1168155 bytes"}]},"item_16_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"雑誌掲載論文"}]},"item_16_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_16_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_16_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"01"}]},"item_16_text_78":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"【著者所属】北野隆雄：熊本大学大学院生命科学研究部、秋葉澄伯：鹿児島大学 大学院医歯学総合研究科"}]},"item_16_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tsuji, Mayumi"}],"nameIdentifiers":[{"nameIdentifier":"134203","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ando, Tetsuo"}],"nameIdentifiers":[{"nameIdentifier":"134204","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kitano, Takao"}],"nameIdentifiers":[{"nameIdentifier":"134205","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Wakamiya, Junji"}],"nameIdentifiers":[{"nameIdentifier":"134206","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koriyama, Chihaya"}],"nameIdentifiers":[{"nameIdentifier":"134207","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Akiba, Suminori"}],"nameIdentifiers":[{"nameIdentifier":"134208","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-03"}],"displaytype":"detail","filename":"J Environ Public Health _2012_849305.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"J Environ Public Health _2012_849305.pdf","url":"https://kumadai.repo.nii.ac.jp/record/29181/files/J Environ Public Health _2012_849305.pdf"},"version_id":"88d49200-1a48-4c9b-8bbc-f85077c2f724"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Relationship between RBC Mercury Levels and Serum n3 Polyunsaturated Fatty Acid Concentrations among Japanese Men and Women","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Relationship between RBC Mercury Levels and Serum n3 Polyunsaturated Fatty Acid Concentrations among Japanese Men and Women"}]},"item_type_id":"16","owner":"1","path":["443"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-09-11"},"publish_date":"2015-09-11","publish_status":"0","recid":"29181","relation_version_is_last":true,"title":["Relationship between RBC Mercury Levels and Serum n3 Polyunsaturated Fatty Acid Concentrations among Japanese Men and Women"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-06-19T17:25:02.909259+00:00"}