{"created":"2023-06-19T09:17:01.000797+00:00","id":29595,"links":{},"metadata":{"_buckets":{"deposit":"16a83ec8-530f-4178-84fb-38b45ebbb9df"},"_deposit":{"created_by":1,"id":"29595","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"29595"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00029595","sets":["407:1523:434:1324","585:621:1326"]},"author_link":["160281","160282"],"item_15_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Public Intentions with Regard to Traditional Vegetables in Kumamoto : Results from a Questionnaire to Local Residents and Tourists to Kumamoto Prefecture"}]},"item_15_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"クマモト ノ デントウ ヤサイ ニ タイスル ショウヒシャ ノ イメージ ト ニンチ トクセイ : クマモト ケンミン オヨビ カンコウキャク エ ノ アンケート チョウサ カラ"}]},"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"73","bibliographicPageStart":"65","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"熊本大学政策研究"}]}]},"item_15_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tomiyoshi, Mitsuyuki"}],"nameIdentifiers":[{"nameIdentifier":"160282","nameIdentifierScheme":"WEKO"}]}]},"item_15_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_15_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"近年、全国で行政等が在来品種を伝統野菜として認定し、ブランド化を試みる状況が生まれている。本稿では、熊本で伝統野菜として認定されている「ひご野菜」「くまもとふるさと伝統野菜」に対する熊本県民や県外からの観光客へのアンケート調査を通じて、伝統野菜の認知度やイメージの実態について検討した。調査結果から、ひご野菜の認知度は、県内住民の方が県外住民よりも高い状況にあり、個別の品目の認知度に関しては、県内外で異なる傾向を示していた。また、ひご野菜に対するイメージとしては郷土料理、安心・安全、美味しいといったことを感じる人が多く、価値が高い、高級といったイメージはそれほど強くない傾向が見られた。","subitem_description_type":"Other"},{"subitem_description":"Recently, governmental sector select \"Traditional Vegetables\" from local varieties in order to preserve these genetic resources or cultural goods. This study investigates the current state of public intentions toward traditional vegetables in Kumamoto. By conducting internet survey to local residents and tourists, this study examines the way of expanding the utilization of these traditional varieties. We found that local residents know more about \"Higo Yasai\" than tourists. The result showd that people associated these traditional vegetables with local food, good taste, food safty.","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185985X","subitem_source_identifier_type":"ISSN"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12462257","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"615","subitem_subject_scheme":"NDC"}]},"item_15_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"2123070 bytes"}]},"item_15_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_15_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_15_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_15_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"冨吉, 満之"}],"nameIdentifiers":[{"nameIdentifier":"160281","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-03"}],"displaytype":"detail","filename":"KSK0007_065-073.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KSK0007_065-073.pdf","url":"https://kumadai.repo.nii.ac.jp/record/29595/files/KSK0007_065-073.pdf"},"version_id":"6a6a516b-e223-4686-9174-dfbfdefd20af"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"熊本の伝統野菜に対する消費者のイメージと認知特性 : 熊本県民および観光客へのアンケート調査から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"熊本の伝統野菜に対する消費者のイメージと認知特性 : 熊本県民および観光客へのアンケート調査から"}]},"item_type_id":"15","owner":"1","path":["1324","1326"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-08-05"},"publish_date":"2016-08-05","publish_status":"0","recid":"29595","relation_version_is_last":true,"title":["熊本の伝統野菜に対する消費者のイメージと認知特性 : 熊本県民および観光客へのアンケート調査から"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-06-19T15:19:36.171231+00:00"}