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ゴマ種子の品質評価法の検討
http://hdl.handle.net/2298/35942
http://hdl.handle.net/2298/35942796b9af1-5a4e-48a1-9db7-fc1a2f83b420
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KKK0065_281-284.pdf (1.9 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-01-17 | |||||
| タイトル | ||||||
| タイトル | ゴマ種子の品質評価法の検討 | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題 | sesame seed, quality, taste, appearance, sensory evaluation | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
武田, 珠美
× 武田, 珠美× 冨永, 万智× 長野, 沙耶 |
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| 別言語の著者 |
Takeda, Tamami
× Takeda, Tamami× Tominaga, Machi× Nagano, Saya |
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| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In order to find a simple assessment method for sesame seeds, we investigated the relation among the taste components and taste and shape scores of 20 types of sesame seeds. Free sugars and free amino acids were determined by HPLC and total sugars using a spectrophotometer. Sensory evaluations were carried out to examine the quality of sesame seeds roasted under the same conditions. The shape scores of these sesame seeds were calculated to measure their weight and size. A positive correlation was observed between all sugar contents and the contents of total free sugars or free amino acids. In white sesame seeds, a particularly high correlation was observed between the contents of total free amino acids and fructose or glucose. Further, a sensory evaluation showed that the taste of sesame seeds differed according to their color; hence, we analyzed this data for each color. A positive correlation was observed between the overall evaluation scores and umami amino acids contents of black sesame seeds, as well as between the sweetness scores and all sugar contents of white sesame seeds. Positive correlations were found between the 100-grain weight, circumferential length, and long- or short-grain diameter of the seeds. Further, it was found that all sugar contents and long-grain diameter correlated very closely in white sesame seeds. |
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| 書誌情報 |
熊本大学教育学部紀要 巻 65, p. 281-284, 発行年 2016-12-19 |
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| NCID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12653153 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 形態 | ||||||
| 値 | 1866800 bytes | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 日本十進分類法 | ||||||
| 主題Scheme | NDC | |||||
| 主題 | 596 | |||||
| その他の言語のタイトル | ||||||
| その他のタイトル | A quality survey of sesame seeds to find a simple assessment method | |||||
| タイトル（ヨミ） | ||||||
| その他のタイトル | ゴマ シュシ ノ ヒンシツ ヒョウカ ホウ ノ ケントウ | |||||
| 出版者 | ||||||
| 出版者 | 熊本大学 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 論文(Article) | |||||
| 資源タイプ・ローカル | ||||||
| 値 | 紀要論文 | |||||
| 資源タイプ・NII | ||||||
| 値 | Departmental Bulletin Paper | |||||
| 資源タイプ・DCMI | ||||||
| 値 | text | |||||
| 資源タイプ・ローカル表示コード | ||||||
| 値 | 02 | |||||
| URL | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 21881871 | |||||
| コメント | ||||||
| 値 | 【著者所属】武田珠美：熊本大学教育学部 / 冨永万智：熊本大学大学院教育学研究科院生 / 長野沙耶：熊本大学教育学部卒業生 | |||||
