{"created":"2023-06-19T09:17:43.023217+00:00","id":30485,"links":{},"metadata":{"_buckets":{"deposit":"21d6b013-127b-43e0-8498-b404b940f04b"},"_deposit":{"created_by":1,"id":"30485","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"30485"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00030485","sets":["405:647","585:629:776"]},"author_link":["153818","153819"],"item_15_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Cereal composition in the Initial Yayoi Period in the Kumamoto Plain seen from the impressions on pottery"}]},"item_15_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ドキ アッコン カラ ミタ クマモト ヘイヤ ニ オケル ヤヨイ ジダイ カイシ キ ノ コクモツ ソセイ"}]},"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"1","bibliographicVolumeNumber":"109","bibliographic_titles":[{"bibliographic_title":"文学部論叢"}]}]},"item_15_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Obata, Hiroki"}],"nameIdentifiers":[{"nameIdentifier":"153819","nameIdentifierScheme":"WEKO"}]}]},"item_15_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_15_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"There are various arguments about the timing of introduction of cereals (rice, barley, wheat, foxtail millet, common millet) cultivation from the Korean Peninsula into Japan. In the area of Kumamoto prefecture including the Kumamoto plain, there is a history that carburized rice which was already claimed in the Middle Jomon Period from the end of the 1940's was discovered, and since them this region has been believed as an area where a rice farming might be done in the Jomon period. Although rice data at the initial stage of the Yayoi period was confirmed, the attention was focused only on rice, grasping as a complex of agricultural crops was out of the argument. This paper shows the result of the investigations of seeds or insects impressions carried out mainly on the protruding band earthenwares from the sites of the end of the Late Jomon Period to the Initial Yayoi Period in the Kumamoto Plain. Through these work, it was revealed that foxtail millet and common millet accompany with rice as cereal in these periods. This paper discusses the means of existence of these cereal compositions and the related issued.","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03887073","subitem_source_identifier_type":"ISSN"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0022154X","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"210.27","subitem_subject_scheme":"NDC"}]},"item_15_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"6059793 bytes"}]},"item_15_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_15_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_15_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_15_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小畑, 弘己"}],"nameIdentifiers":[{"nameIdentifier":"153818","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-03"}],"displaytype":"detail","filename":"BR0109_001-013.pdf","filesize":[{"value":"6.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BR0109_001-013.pdf","url":"https://kumadai.repo.nii.ac.jp/record/30485/files/BR0109_001-013.pdf"},"version_id":"73080dde-95f0-4c08-b255-99b1f32abc96"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"穀物組成","subitem_subject_scheme":"Other"},{"subitem_subject":"弥生時代早期","subitem_subject_scheme":"Other"},{"subitem_subject":"熊本平野","subitem_subject_scheme":"Other"},{"subitem_subject":"土器圧痕","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"土器圧痕からみた熊本平野における弥生時代開始期の穀物組成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"土器圧痕からみた熊本平野における弥生時代開始期の穀物組成"}]},"item_type_id":"15","owner":"1","path":["647","776"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-05-25"},"publish_date":"2018-05-25","publish_status":"0","recid":"30485","relation_version_is_last":true,"title":["土器圧痕からみた熊本平野における弥生時代開始期の穀物組成"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-06-19T15:59:10.068002+00:00"}