@article{oai:kumadai.repo.nii.ac.jp:00030996,
 author = {Kawano, Shoki and 島田, 秀昭 and Shimada, Hideaki and 河野, 将己 and 島田, 秀昭 and Shimada, Hideaki},
 journal = {熊本大学教育学部紀要},
 month = {Dec},
 note = {application/pdf, 論文(Article), Since natural high polymer such as proteins are important substances as nutrients, it might be useful as a teaching material for increase student's interest. In the present study, to develop the teaching materials on proteolysis, degradation of gelatin by proteolytic enzymes contained in various food was compared. The gelatin concentration suitable for the experiment and several foods which are efficiently degraded by proteolytic enzymes were also examined.},
 pages = {221--224},
 title = {各種食品を用いたタンパク質分解に関する教材研究},
 volume = {67},
 year = {2018},
 yomi = {シマダ, ヒデアキ and シマダ, ヒデアキ}
}