{"created":"2023-06-19T09:18:07.870446+00:00","id":30996,"links":{},"metadata":{"_buckets":{"deposit":"a86ace2d-ceaa-4a78-b915-7e08026bd10c"},"_deposit":{"created_by":1,"id":"30996","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"30996"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00030996","sets":["399:562","585:620:736"]},"author_link":["78310","147187"],"item_15_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on proteolysis using various foods"}]},"item_15_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"カクシュ ショクヒン オ モチイタ タンパクシツ ブンカイ ニ カンスル キョウザイ ケンキュウ"}]},"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-12-17","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"224","bibliographicPageStart":"221","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"熊本大学教育学部紀要"}]}]},"item_15_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kawano, Shoki"}],"nameIdentifiers":[{"nameIdentifier":"147187","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"島田, 秀昭","creatorNameLang":"ja"},{"creatorName":"Shimada, Hideaki","creatorNameLang":"en"},{"creatorName":"シマダ, ヒデアキ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"島田","familyNameLang":"ja"},{"familyName":"Shimada","familyNameLang":"en"},{"familyName":"シマダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"秀昭","givenNameLang":"ja"},{"givenName":"Hideaki","givenNameLang":"en"},{"givenName":"ヒデアキ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"78310","nameIdentifierScheme":"WEKO"}]}]},"item_15_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_15_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Since natural high polymer such as proteins are important substances as nutrients, it might be useful as a teaching material for increase student's interest. In the present study, to develop the teaching materials on proteolysis, degradation of gelatin by proteolytic enzymes contained in various food was compared. The gelatin concentration suitable for the experiment and several foods which are efficiently degraded by proteolytic enzymes were also examined.","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21881871","subitem_source_identifier_type":"ISSN"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12653153","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"375.434","subitem_subject_scheme":"NDC"}]},"item_15_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"1757011 bytes"}]},"item_15_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_15_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_15_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_15_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河野, 将己"}],"nameIdentifiers":[{"nameIdentifier":"147187","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"島田, 秀昭","creatorNameLang":"ja"},{"creatorName":"Shimada, Hideaki","creatorNameLang":"en"},{"creatorName":"シマダ, ヒデアキ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"島田","familyNameLang":"ja"},{"familyName":"Shimada","familyNameLang":"en"},{"familyName":"シマダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"秀昭","givenNameLang":"ja"},{"givenName":"Hideaki","givenNameLang":"en"},{"givenName":"ヒデアキ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"78310","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-03"}],"displaytype":"detail","filename":"KKK0067_221-224.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KKK0067_221-224.pdf","url":"https://kumadai.repo.nii.ac.jp/record/30996/files/KKK0067_221-224.pdf"},"version_id":"f8725468-9ea4-4b07-8c1e-ec9c7b4e585e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"proteolysis","subitem_subject_scheme":"Other"},{"subitem_subject":"teaching material","subitem_subject_scheme":"Other"},{"subitem_subject":"food","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"各種食品を用いたタンパク質分解に関する教材研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"各種食品を用いたタンパク質分解に関する教材研究"}]},"item_type_id":"15","owner":"1","path":["562","736"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-01-31"},"publish_date":"2019-01-31","publish_status":"0","recid":"30996","relation_version_is_last":true,"title":["各種食品を用いたタンパク質分解に関する教材研究"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-08-02T05:33:10.705659+00:00"}