@article{oai:kumadai.repo.nii.ac.jp:00031392,
 author = {Kawano, Shoki and 島田, 秀昭 and Shimada, Hideaki and 河野, 将己 and 島田, 秀昭 and Shimada, Hideaki},
 journal = {熊本大学教育学部紀要},
 month = {Dec},
 note = {application/pdf, 論文(Article), In the textbook of lower secondary school science, the digestion of starch using starch glue has been introduced as an experiment. The experiment using starch glue is easy to prepare, but it might be difficult for students to think in relation to food. In the present study, to develop the visual teaching materials on starch digestion, we examined the ease of observation of the starch granules contained in various food using a microscope. Furthermore, the teaching materials on the gelatinization and aging on starch digestion were also examined.},
 pages = {231--233},
 title = {各種食品を用いたデンプンの消化に関する教材研究},
 volume = {68},
 year = {2019},
 yomi = {シマダ, ヒデアキ and シマダ, ヒデアキ}
}