{"created":"2023-06-19T09:18:29.805597+00:00","id":31395,"links":{},"metadata":{"_buckets":{"deposit":"c0c24a92-4d11-4268-a3a5-425f07e4d9da"},"_deposit":{"created_by":1,"id":"31395","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"31395"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00031395","sets":["399:562","585:620:735"]},"author_link":["152123","152124","152122","152125"],"item_15_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A survey on dietary habits and preference for “Dago jiru” of kindergarten children, elementary school pupils, and junior high school students in Kumamoto"}]},"item_15_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"クマモト ザイジュウ ノ ヨウジ ショウガクセイ オヨビ チュウガクセイ ノ ショクセイカツ ト ダゴジル ノ シコウ チョウサ"}]},"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"255","bibliographicPageStart":"249","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":"熊本大学教育学部紀要"}]}]},"item_15_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Takeda, Tamami"}],"nameIdentifiers":[{"nameIdentifier":"152124","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kimoto, Itsuka"}],"nameIdentifiers":[{"nameIdentifier":"152125","nameIdentifierScheme":"WEKO"}]}]},"item_15_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_15_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"We examined the compatibility of soy sauces from Hokkaido, Kanto, and Kyushu with a local dish from Kyushu, named “Dago jiru” based on a sensory evaluation by three young generations living in Kumamoto, Kyushu.We used chilled tofu as a reference. In addition, we examined the differences between the sexes and their influence on dietary habits. The sensory evaluation results showed that junior high school students of both sexes recognized the difference due to the soy sauce in both dishes. However, as a result of cluster analysis, there were groups of infant girls, elementary school girls, and junior high school girls who preferred Kyushu soy sauce dishes over soy sauce dishes from other regions. This preference was not observed in elementary school boys and infant boys. There was no difference between boys and girls in dietary habits. Based on the findings, it can be concluded that girls develop the sense of taste faster than boys.","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21881871","subitem_source_identifier_type":"ISSN"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12653153","subitem_source_identifier_type":"NCID"}]},"item_15_subject_20":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_15_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"2135405 bytes"}]},"item_15_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_15_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_15_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_15_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"武田, 珠美"}],"nameIdentifiers":[{"nameIdentifier":"152122","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木本, いつか"}],"nameIdentifiers":[{"nameIdentifier":"152123","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-03"}],"displaytype":"detail","filename":"KKK0068_249-255.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KKK0068_249-255.pdf","url":"https://kumadai.repo.nii.ac.jp/record/31395/files/KKK0068_249-255.pdf"},"version_id":"8d1ba7c9-9b3c-43ca-ae13-3330b08bd01e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Dago jiru","subitem_subject_scheme":"Other"},{"subitem_subject":"soy sauce","subitem_subject_scheme":"Other"},{"subitem_subject":"students","subitem_subject_scheme":"Other"},{"subitem_subject":"sensory evaluation","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary habits","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"熊本在住の幼児, 小学生および中学生の食生活とだご汁の嗜好調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"熊本在住の幼児, 小学生および中学生の食生活とだご汁の嗜好調査"}]},"item_type_id":"15","owner":"1","path":["562","735"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-01-28"},"publish_date":"2020-01-28","publish_status":"0","recid":"31395","relation_version_is_last":true,"title":["熊本在住の幼児, 小学生および中学生の食生活とだご汁の嗜好調査"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-06-19T13:49:15.308117+00:00"}