{"created":"2023-06-19T09:18:56.838168+00:00","id":32089,"links":{},"metadata":{"_buckets":{"deposit":"ba24f4e1-076f-4909-aea0-eeb5bea74e44"},"_deposit":{"created_by":13,"id":"32089","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"32089"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00032089","sets":["426:428"]},"author_link":["165604","165600","165602","165603","165546"],"item_16_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-06-16","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-3","bibliographicPageEnd":"104","bibliographicPageStart":"101","bibliographicVolumeNumber":"475","bibliographic_titles":[{"bibliographic_title":"Chemical Physics Letters"},{"bibliographic_title":"Chemical Physics Letters","bibliographic_titleLang":"en"}]}]},"item_16_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yatabe, Zenji"}],"nameIdentifiers":[{"nameIdentifier":"165546","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hidemo, Ruri"}],"nameIdentifiers":[{"nameIdentifier":"165603","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hashimoto, Chihiro"}],"nameIdentifiers":[{"nameIdentifier":"165600","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Bernard Pansu, Robert"}],"nameIdentifiers":[{"nameIdentifier":"165604","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ushiki, Hideharu"}],"nameIdentifiers":[{"nameIdentifier":"165602","nameIdentifierScheme":"WEKO"}]}]},"item_16_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The formation process of onion structure in a quaternary mixture among water, NaCl, octanol and sodium dodecyl sulphate, have been investigated by two dimensional light scattering under oscillatory shear flow. In our experiment, we investigated the size evolution of onion structure estimated by light scattering data with a nonlinear least-squares curve fitting method. The time evolution of onion size showed a good agreement with a stretched exponential function. The effect of oscillatory shear flow on formation process of onions is briefly discussed from the viewpoint of the physical meaning of fitting parameters based on the integral transformation method.","subitem_description_type":"Other"}]},"item_16_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_16_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.cplett.2009.05.025","subitem_relation_type_select":"DOI"}}]},"item_16_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 2009. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/"}]},"item_16_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0009-2614","subitem_source_identifier_type":"ISSN"}]},"item_16_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"谷田部, 然治"},{"creatorName":"ヤタベ, ゼンジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"165546","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hidema, Ruri"}],"nameIdentifiers":[{"nameIdentifier":"165603","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hashimoto, Chihiro"}],"nameIdentifiers":[{"nameIdentifier":"165600","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Bernard Pansu, Robert"}],"nameIdentifiers":[{"nameIdentifier":"165604","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ushiki, Hideharu"}],"nameIdentifiers":[{"nameIdentifier":"165602","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-02-25"}],"displaytype":"detail","filename":"j_cplett_200905025.pdf","filesize":[{"value":"483.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"j_cplett_200905025","url":"https://kumadai.repo.nii.ac.jp/record/32089/files/j_cplett_200905025.pdf"},"version_id":"1f3a7e7b-e372-4cef-8426-3666ffcaeffa"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Size evolution of onion structure under oscillatory shear flow","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Size evolution of onion structure under oscillatory shear flow"},{"subitem_title":"Size evolution of onion structure under oscillatory shear flow","subitem_title_language":"en"}]},"item_type_id":"16","owner":"13","path":["428"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-02-25"},"publish_date":"2021-02-25","publish_status":"0","recid":"32089","relation_version_is_last":true,"title":["Size evolution of onion structure under oscillatory shear flow"],"weko_creator_id":"13","weko_shared_id":13},"updated":"2023-06-19T13:59:05.429145+00:00"}