{"created":"2023-06-19T09:19:00.308175+00:00","id":32173,"links":{},"metadata":{"_buckets":{"deposit":"33280aa3-4003-4534-8c47-596d736cef16"},"_deposit":{"created_by":12,"id":"32173","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"32173"},"status":"published"},"_oai":{"id":"oai:kumadai.repo.nii.ac.jp:00032173","sets":["407:1523:434:1324","585:621:1458"]},"author_link":["165686"],"item_15_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"20ダイ オ ターゲット ニシタ クマショウチュウ シュコウ ジョウキョウ ノ ゲンジョウハアク"}]},"item_15_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"15","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"熊本大学政策研究"}]}]},"item_15_creator_3":{"attribute_name":"別言語の著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Abe, Miwa"}],"nameIdentifiers":[{"nameIdentifier":"165686","nameIdentifierScheme":"WEKO"}]}]},"item_15_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"令和２年７月４日に発生した令和２年７月豪雨災害では、熊本県をはじめとして全国で死者行方不明者を出す惨事となった。熊本県では、人吉市を中心とした県南地域が大規模浸水し、人的被害だけではなく観光施設や球磨焼酎の酒蔵が被災し経済的なダメージも大きいものとなった。この報告では、人吉球磨地域の地場産業である「球磨焼酎」について、災害からの復旧復興を図る中で新しく始まった20代の若者に向けた販路拡大戦略、若者の焼酎に対する趣向の現状について整理する。","subitem_description_type":"Other"}]},"item_15_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"熊本大学"}]},"item_15_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185985X","subitem_source_identifier_type":"ISSN"}]},"item_15_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12462257","subitem_source_identifier_type":"NCID"}]},"item_15_text_78":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"【著者所属】熊本大学熊本創生推進機構"}]},"item_15_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安部, 美和"},{"creatorName":"アベ, ミワ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"165686","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"KSK0011_015-025.pdf","filesize":[{"value":"767.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://kumadai.repo.nii.ac.jp/record/32173/files/KSK0011_015-025.pdf"},"version_id":"34be399f-7723-4bd1-b35f-f214de0631c0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"20代をターゲットにした球磨焼酎趣向状況の現状把握","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"20代をターゲットにした球磨焼酎趣向状況の現状把握"}]},"item_type_id":"15","owner":"12","path":["1324","1458"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-21"},"publish_date":"2021-04-21","publish_status":"0","recid":"32173","relation_version_is_last":true,"title":["20代をターゲットにした球磨焼酎趣向状況の現状把握"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-19T13:55:48.744717+00:00"}