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各種食品を用いたデンプンの消化に関する教材研究
http://hdl.handle.net/2298/43067
http://hdl.handle.net/2298/430676a3bfb24-af39-42ac-9d64-dc82ac1b7011
名前 / ファイル | ライセンス | アクション |
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KKK0068_231-233.pdf (6.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-01-27 | |||||
タイトル | ||||||
タイトル | 各種食品を用いたデンプンの消化に関する教材研究 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | starch, digestion, teaching material, food | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
著者 |
河野, 将己
× 河野, 将己× 島田, 秀昭 |
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別言語の著者 |
Kawano, Shoki
× Kawano, Shoki× 島田, 秀昭 |
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内容記述 | ||||||
内容記述 | In the textbook of lower secondary school science, the digestion of starch using starch glue has been introduced as an experiment. The experiment using starch glue is easy to prepare, but it might be difficult for students to think in relation to food. In the present study, to develop the visual teaching materials on starch digestion, we examined the ease of observation of the starch granules contained in various food using a microscope. Furthermore, the teaching materials on the gelatinization and aging on starch digestion were also examined. | |||||
書誌情報 |
熊本大学教育学部紀要 巻 68, p. 231-233, 発行年 2019-12-16 |
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ISSN | ||||||
収録物識別子 | 21881871 | |||||
NCID | ||||||
収録物識別子 | AA12653153 | |||||
フォーマット | ||||||
内容記述 | application/pdf | |||||
形態 | ||||||
6553688 bytes | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
日本十進分類法 | ||||||
主題 | 375.423 | |||||
その他の言語のタイトル | ||||||
その他のタイトル | Studies on the digestion of starch using various foods | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | カクシュ ショクヒン オ モチイタ デンプン ノ ショウカ ニ カンスル キョウザイ ケンキュウ | |||||
出版者 | ||||||
出版者 | 熊本大学 | |||||
資源タイプ | ||||||
内容記述 | 論文(Article) | |||||
資源タイプ・ローカル | ||||||
紀要論文 | ||||||
資源タイプ・NII | ||||||
Departmental Bulletin Paper | ||||||
資源タイプ・DCMI | ||||||
text | ||||||
資源タイプ・ローカル表示コード | ||||||
02 |